FAQs
Reservations
What dining experiences are available in the main dining room?
We offer our A La Carte menu for reservations of 1-5 guests, with the option to reserve our famous Peking Duck as a main course when making a reservation. For reservations of 6-8 guests we offer our seasonal Banquet Menu, which is centered around our Peking Duck as the main course.
For details on our menu experiences, visit our Menu 菜单page.
Please note that reservations of only up to eight guests maximum are accepted in our main dining room.
Larger parties may inquire to reserve our private dining space.
How far in advance can I make a reservation?
Reservations become available 30 days in advance at 10am Pacific Time on our reservations page.
How do I reserve a Peking Duck?
Our Peking Duck must be reserved through our reservations page at the time the reservation is made. We offer the whole roast Peking Duck plus accoutrements for $170, suitable for reservations of 2-5 guests. If you have an existing reservation and would like to add a duck please reach out to us here. Please note we are no longer able to reserve the Peking Duck on the same day of the reservation.
Do you accept walk-ins?
Yes! We accept walk-ins every day at our bar, and in the dining room as available.
Bar seating is first come, first served, starting at 5pm when we open. Once the bar seating is full, we begin a waitlist.
What is your cancellation policy?
We charge a reservation deposit in lieu of a cancellation charge - $25 per guest for A La Carte reservations, and $50 per guest for Banquet Menu reservations. The deposit will be deducted from your bill at the end of your meal. Reservations deposits are refundable for up to 24 hours before A La Carte reservations your visit. Within these time windows reservations may no longer be cancelled or rescheduled without forfeiting the deposit.
Large Parties & Events
Can I make a large party reservation?
We accept reservations up to 8 guests maximum in our main dining room. If you are interested in a reservation for 9 guests or more, please fill out our event request form.
You can browse our event options here. If you have special questions regarding events, please email our event coordinator at events@misterjius.com.
General
Do you accommodate allergies and dietary restrictions?
We take allergies and dietary restrictions very seriously and can accommodate most of them, with the exception of a soy bean allergy.
Please note that the seasonal nature of our menu prevents us from guaranteeing accommodation of every allergy. Additionally, our soy sauce contains gluten, and some of our dishes, including our banquet style duck, cannot be prepared without it.
We kindly ask for at least 48 hours notice before your reservation if we must plan to accommodate an allergy or dietary restriction. We cannot guarantee day-of accommodation.
Will there be a dining time limit on my reservation?
Parties of fewer than five guests are allotted a two-hour dining time. Parties of five or more are allotted two and a half hours. We appreciate your understanding and consideration for the guests who will dine at your table after you!
What is your late seating policy?
We hold tables for 15 minutes after your reservation time. If your party arrives more than 15 minutes late, we will try our best to accommodate you but cannot guarantee that we will be able to seat your group immediately.
Is there a dress code?
We do not have a dress code. Wear what makes you feel your best and most comfortable! Some guests choose to dress up for special occasions, wear what you like!
Where can I park?
We recommend the garage at Portsmouth Square or at the Hilton on Kearny.
Street parking tends to become more available after 6pm but is not consistently reliable. We do not offer a valet service. Please plan additional time to park.
What’s the corkage fee?
$75 per 750ml bottle for the first two bottles; $95 per 750ml bottle for any bottles thereafter.
How can I purchase a gift card?
Electronic gift cards are available to purchase here. Physical gift cards are only available for purchase at the restaurant.